1 - when taking into account the disarmament fat barbecued meat
2 - so make sure to flush the meat Atholi cut with a knife, but enough to pressure him by the Party
If the age of high-issued strong resistance of the flesh, it means that maturity and ripen well but if
The resistance was soft, it means that meat is still mean blood half-baked.
3 - Do not use a fork to turn the meat until the Atthagb and out of the liquid and leads to dry.
4 - pre-grill meat marinated in the refrigerator must remove it and leave it for a quarter of an hour before the barbecue.
It is possible to use the land of fat in the chicken every once in a while
5 - Atqlbi meat more than once, one for each hand.
6 - For some types of fish prefer to roll a little when Baksidir even Ailtcef Bahawaip and sour
View.
7 - When Tchouh meat or chicken broth in a saucepan Use output in the work of the Special Sauce
Tags. For best results when frying Follow the following:
1 - When frying chicken, should be a high oil temperature and not absorbed lipid and changed
Flavor, and then begin to reduce the heat to medium until you can get the chicken from outside is crispy and soft and cicada
Of the object.
2 - a sign that the oil temperature the authors of a small piece of bread in the oil, if it turned red within minutes
Heat oil, then this is required.
3 - must be dried vegetables, well water before fry until the oil Aittair you.
4 - Be careful of the oil even Aischen a lot because this will change the flavor of eating and unspoilt.
1 - Beware of buying canned vegetables, preferably frozen
2 - Sponsor not melt when you fry frozen vegetables to not lose their nutritional value.
3 - Use water boil vegetables in the work of rice or soup.
4 - When you boil broccoli cooked Anhleyh half of boiling water and put it in cold water until
Stop boiling process is maintained, turquoise, bright green.
5 - Try to grind a little ginger with the garlic and put it in a box in plastic and Astkhaddmih cuisine
That used the garlic and the flavor Sthsali very impressive thanks to the ginger.
6 - Atjmdi parsley, coriander, because the flavor will change (untested)
7 - When you freeze some vegetables (such as beans - Bazlia - okra) must be boiled half cooked
Also in the way the broccoli and then leaving them to the drying of the water after filtered and distributed bags
Sealed and placed freezer
8 - Write per bag, the expiration date and vegetables, for example, remain Mfirnp for two months
9 - should be washed before shredded spinach until well rid yourself of the soil, as well as the masculinized
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