1 - the preparation of grape leaves stuffed with
Leaves fresh, national Bslgaha in salt water for two minutes if the rough. Although
Soft, Angaiha in hot water for 10 minutes.


2 - olive oil is excellent for cooking and to confer on
Featured dishes taste different. The best type of olive oil is pressed (Pardao)
The so-called non-duplicate, is given a pleasant taste for cooking and heat between 150-165 degrees Celsius.


- Would prefer to use in the selection of eggplant
Fruits that have a diagonal leg because the legs are horizontal over the taste of the fruits in most cases.


- When you purchase coal taking into account the selection
Normal coal, no additives supplier to speed up the fires, this type does not burn cleanly or
Homogeneity. You must also not selected coal, wood dust, PCBs made in the form of small squares.

- Before you cook the vegetables directly on the fire, you have soaked in cold water for half an hour
In order to avoid drying during cooking. If the vegetables with a thick crust, you must disconnect
Edges to allow water access through it.


- Easy to humans, break up and cut the cheese when
Be a warm refrigerator.

- Preferably humans or fragmentation of cheese instead of cutting to the slices, because the cheese slices are often
Have a thick layer is difficult to melt with the heat while the remaining grated cheese separate
Leads to high quality.